PROGRAMME OVERVIEW
The hospitality industry is becoming an attractive industry in the world wide. Significantly, there is a great opportunities in hotels, restaurants, convention centres, resorts, casinos, private clubs, gold courses and retirement communities.
MAHSA University will provide the students with the industry knowledge and management skills needed in this competitive world. MAHSA University’s Diploma in Restaurant Management is a flexible and versatile 2 ½ year programme for students who have completed their SPM or its equivalent, and want to equip themselves with a solid restaurant management education that can take them anywhere in the hospitality world and beyond. Students will build core management skills that will be used in any industry, as well to focus on restaurant management from the ground up.
Programme Structure
SUBJECT | SUBJECT CODE | |
---|---|---|
Y1S1 | Introduction to Hospitality & Foodservice Industry | DRO 1113 |
Kitchen Management | DRO 1123 | |
Food & Beverage Management | DRO 1134 | |
Beverage Management | DRO 1143 | |
Restaurant Service | DRO 1153 | |
Pengajian Malaysia II (LOCAL) / BAHASA MELAYU KOMUNIKASI I(INTL) | MPU 2163/MPU 2133 | |
Y1S2 | Introduction to Mandarin | DRO 1213 |
Basic Cookery | DRO 1224 | |
Food and Beverage Cost Control | DRO 1233 | |
Procurement Management | DRO 1243 | |
Theory of Food | DRO 1253 | |
Interpersonal Communication | MPU 2223 | |
Y1S3 | Professional Development | DRO 1313 |
Cafe Management | DRO 1323 | |
Catering and Event Management | DRO 1333 | |
Y2S4 | Human Resource Management | DRO 2413 |
Managing Guest Service | DRO 2623 | |
Occupational Safety & Health Administrator | DRO 2423 | |
Restaurant Accounting | DRO 2433 | |
Food Safety | DRO 2443 | |
Business English | DRO 2453 | |
Family Structure | MPU 2332 | |
Y2S5 | Marketing in Hospitality Industry | DRO 2613 |
Managing Technology in Restaurant | DRO 2633 | |
Hospitality Entrepreneurship | DRO 2643 | |
Community Work | MPU 2412 | |
Y2S6 | Industrial Training | DRO 2515 |
Entry Requirement
- Pass in SPM or equivalent with minimum 3 credits in any subject and a pass in History and Bahasa Melayu
OR - Pass in STPM or equivalent with minimum Grade C (GPA 2.00) in any subject
OR - Pass in Sijil Tinggi Agama Malaysia (STAM) with minimum grade Maqbul
OR - Pass SKM Level 3 in related field and Pass SPM with minimum 1 credit in any subject or any qualification equivalent to Certificate (Level 3, MQF)
OR
Career Opportunities
Barista
Bar Tender
Foodservice Manager
Catering Manager
Cook
Food & Beverage Entrepreneur