PROGRAMME OVERVIEW

Duration
Enquiry


The hospitality industry is becoming an attractive industry in the world wide. Significantly, there is a great opportunities in hotels, restaurants, convention centres, resorts, casinos, private clubs, gold courses and retirement communities.

MAHSA University will provide the students with the industry knowledge and management skills needed in this competitive world. MAHSA University’s Diploma in Restaurant Management is a flexible and versatile 2 ½ year programme for students who have completed their SPM or its equivalent, and want to equip themselves with a solid restaurant management education that can take them anywhere in the hospitality world and beyond. Students will build core management skills that will be used in any industry, as well to focus on restaurant management from the ground up.



Programme Structure

SUBJECT SUBJECT CODE
Y1S1 Introduction to Hospitality & Foodservice Industry DRO 1113
Kitchen Management DRO 1123
Food & Beverage Management DRO 1134
Beverage Management DRO 1143
Restaurant Service DRO 1153
Pengajian Malaysia II (LOCAL) / BAHASA MELAYU KOMUNIKASI I(INTL) MPU 2163/MPU 2133
Y1S2 Introduction to Mandarin DRO 1213
Basic Cookery DRO 1224
Food and Beverage Cost Control DRO 1233
Procurement Management DRO 1243
Theory of Food DRO 1253
Interpersonal Communication MPU 2223
Y1S3 Professional Development DRO 1313
Cafe Management DRO 1323
Catering and Event Management DRO 1333
Y2S4 Human Resource Management DRO 2413
Managing Guest Service DRO 2623
Occupational Safety & Health Administrator DRO 2423
Restaurant Accounting DRO 2433
Food Safety DRO 2443
Business English DRO 2453
Family Structure MPU 2332
Y2S5 Marketing in Hospitality Industry DRO 2613
Managing Technology in Restaurant DRO 2633
Hospitality Entrepreneurship DRO 2643
Community Work MPU 2412
Y2S6 Industrial Training DRO 2515

Entry Requirement

  • Pass in SPM or equivalent with minimum 3 credits in any subject and a pass in History and Bahasa Melayu
    OR

  • Pass in STPM or equivalent with minimum Grade C (GPA 2.00) in any subject
    OR

  • Pass in Sijil Tinggi Agama Malaysia (STAM) with minimum grade Maqbul
    OR

  • Pass SKM Level 3 in related field and Pass SPM with minimum 1 credit in any subject or any qualification equivalent to Certificate (Level 3, MQF)
    OR

Fees

Career Opportunities

  • Barista

  • Bar Tender

  • Foodservice Manager

  • Catering Manager

  • Cook

  • Food & Beverage Entrepreneur

Advantages

Awarded by
MAHSA University
The Diploma in Restaurant Management is awarded by MAHSA University, a highly reputable University in Malaysia.
High Quality
Curriculum
The Diploma in Restaurant Management is designed in consultation with the industry partners and experienced external examiners, providing students with the knowledge and skills highly desirable by employers. Students can also gained their working experience as part of their programme. This invaluable experience will give our students an edge in employment and help them make good contacts within the industry.
Affordable Fees
The Diploma in Restaurant Management is very affordable to ensure there are little barriers to a good quality education.
Recognition
The Diploma in Restaurant Management is line with the requirements of Malaysian Qualifications Agency (MQA)