The hospitality and tourism industry is expected to grow in the future. With this development, the industry needs to ensure that human capital, especially qualified and competent staff to meet the demands of the industry. Due to the heavy worldwide impacts of COVID-19, the humanity shall walk into a new era of a post-crisis world which require the players of the industry to adapt their approach towards the new travel. This will allow for new concepts to be developed aiming to benefits the society in need of emotional retreats and focusing on psychological wellbeing. When the lockdown ends, the first two things people want to spend money on is eating out and travelling. Confidence in domestic travel will rise although travelers will still be cautions.

Students will experience purpose-built industry standard facilities in the university. Simulation laboratories like the training restaurant, culinary suites, beverage laboratory, housekeeping suites and front office laboratories will enable the students to enhance their hospitality skills.

Programme Structure

Y1 S1 MPU3123 / MPU3173 Tamadun Islam & Tamadun Asia (L) / Malaysian Studies (I) - MPU1
BHOS6113 Introduction to Hospitality Industry
BCUL6113 Food Hygiene and Sanitation
Y1 S2 BMGT6113 Principles of Management
BACC6113 Principles of Accounting
BCUL6123 Basic Cookery
BHOS6123 Food and Beverage Operations
MPU3113 / MPU3143 Hubungan Etnik (L) / Bahasa Melayu Komunikasi (I) - MPU2
Y1 S3 MPU3322 Youth Development - MPU 3
BMKT6113 Principles of Marketing
BHOS6134 Front Office Operations
BHRM6113 Human Resource Management
BHOS6144 Housekeeping Operations
Y2 S1 BHOS6213 Beverage Management
BFIN6113 Principles of Finance
BHOS6224 International Hospitality Management
Y2 S2 BHOS6233 Accommodation Management
BHOS6243 Food and Beverage Cost Control
BHOS6253 Hospitality Operations Management
MPU3412 Community Work - MPU 4
BLAW6213 Legal Aspects in Hospitality
BHOS6263 Hospitality Revenue Management
Y2 S3 Elective 1
Elective 2
Elective 3
Specialisation 1
Specialisation 2
Y3 S1 BHOS6323 Managing Quality
BLAG6313 Mandarin Language
BRMT6314 Research Methodology
Y3 S2 Specialisation 3
Specialisation 4
BPRO6314 Project
BLAG6323 French Language
Y3 S3 BHOS6318 Industrial Training
BTOU6314 Tourism Transport & Travel Management
BTOU6324 Tour Operation Management
BEVT6334 Destination Marketing
BTOU6344 Culture & Heritage Tourism
BEVT6314 Business Events Management
BEVT6324 Event Planning
BEVT6334 Destination Marketing
BEVT6344 Event Risk and Hazards Management
BEVT6314 Business Events Management
BMKT6314 Leadership Management in Hospitality
BHOS6334 Direct Marketing in Integrated Resort
BHOS6334 Integrated Resort Technology

Entry Requirement

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent; OR

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Jayyid or its equivalent; OR

Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent; OR

A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.

English Requirement

International students are required to achieve a minimum score of 5.0 in IELTS or MUET with Band 3 or its equivalent.

Why Study at MAHSA

  • Industry Relevant Curriculum

  • Niche specialization

  • Immersion teaching experience by qualified lecturers

  • Highly interactive physical and online learning process

Career Opportunities

  • Front Office Executive/Manager

  • Housekeeping Supervisor/Manager

  • Duty Manager/Operation Manager

  • Event Consultant/Supervisor/Manager

  • Travel Coordinator/Tour Leader

  • Restaurant Manager/Supervisor