PROGRAMME OVERVIEW

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The Diploma in Hotel management will prepare you for an exciting career in the hotel and service industries. You will learn about the service industry in general, basic hotel operations and basic management skills.

The hospitality and tourism industry is one of the highest growing industries globally which translates into millions of jobs worldwide.

Key topics introduced in the Diploma in Hotel Management, include a broad overview of the industry as a whole, front office, back office, housekeeping and food & beverage departments, management and human resource management. Our curriculum gives you the extra edge you need with the introduction of language skills in English and Mandarin. The modules on communication and public speaking skills will ensure you will have mastered the art of speaking with confidence.

Upon completion, you will benefit from a serious advantage over the any other graduate. The hospitality industry is poised for further growth and with this Diploma, you will be at the forefront of this wave.



Programme Structure

YEAR SUBJECT SUBJECT CODE
Y1S1 Introduction to Hospitality and Tourism Industry DHM 1113
Hotel Security Management DHM 1123
Front Office Management DHM 1134
Housekeeping Management DHM 1144
Food Hygiene and Safety DHM 1153
Pengajian Malaysia II (Local) / Bahasa Melayu Komunikasi (INTL) MPU 2163 / MPU 2133
Y1S2 Food and Beverage Management DHM 1214
Food Production DHM 1223
Theory of Food DHM 1233
Basic Mandarin DHM 1243
Business Communication DHM 1253
Interpersonal Communication MPU 2223
Y1S3 Customer Relationship Management DHM 1313
Professional Development DHM 1323
Family Structure MPU 2332
Public Speaking DHM 2612
Y2S4 Human Resources Management DHM 2413
Hotel Accounting DHM 2423
Principle of Marketing DHM 2433
Introduction to Information Technology DHM 2443
Beverage Management DHM 2453
Fundamentals of Management DHM 2463
Business English DHM 2472
Y2S5 Innkeepers Law DHM 2642
Hospitality Entrepreneurships DHM 2623
Managing Guest Services DHM 2632
Community Work MPU 2412
Y2S6 Industrial Training (4 months) BITN 2618

Entry Requirement

  • SPM/SPMV/O-Levels – 3Cs and pass in History and Bahasa Melayu
    OR

  • UEC with 3Bs
    OR

  • STPM – Pass with a minimum grade C in 1 subject
    OR

  • SKM (Sijil Kemahiran Malaysia) – Level 3 and pass SPM with at least 1 credit
    OR

  • Certificate – Completion of any relevant certificate programme
    OR

  • Sijil Kolej Komuniti – Pass Sijil Kolej Komuniti (2 years duration with 60 credit) and pass SPM with at least 1 credit
    OR

  • Other – Equivalent qualification that are recognised by Malaysian Government

For International Student

  • TOEFL – Paper based: 500/ Computer based: 61 of their first degree is from a University where English is not the medium of instruction
    OR

  • Pass an English Proficiency test approved by MAHSA University

Career Opportunities

  • Banquet Executive

  • Housekeeping Manager

  • Food and Beverage Manager

  • Front Office Manager

  • Hotel and Resort Manager

  • Restaurant Executive

  • Event Organiser/ Event Planner

Advantages

Awarded by
MAHSA University
The Diploma in Hotel Management is awarded by MAHSA University, a highly reputable University in Malaysia.
High Quality
Curriculum
The Diploma in Hotel Management is designed in consultation with the industry partners and experienced external examiners, providing students with the knowledge and skills highly desirable by employers. Students can also gained their working experience as part of their programme. This invaluable experience will give our students an edge in employment and help them make good contacts within the industry.
Affordable Fees
The Diploma in Hotel Management is very affordable to ensure there are little barriers to a good quality education.
Recognition
The Diploma in Hotel Management is approved by the Malaysian Qualifications Agency (MQA) and the Ministry of Higher Education, Malaysia.