PROGRAMME OVERVIEW

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The hospitality industry is an attractive industry globally. Significantly, there are great opportunities in hotels, restaurants, convention centres, resorts, golf courses and retirement communities.

MAHSA University will provide you with the industry knowledge and management skills needed in this competitive world. You will build core management skills that will be useful in any industry, as well as to focus on restaurant management from the ground up.



Programme Structure

YEAR SUBJECT SUBJECT CODE
1 Introduction to Hospitality & Foodservice Industry DRO 1113
Business English DRO 2453
Theory of Food DRO 1253
Food Safety DRO 2443
Introduction to Mandarin DRO 1213
Basic Cookery DRO 1224
Restaurant Service DRO 1153
Food & Beverage Management DRO 1134
Procurement Management DRO 1243
Professional Development DRO 1313
Catering and Event Management DRO 1333
Cafe Management DRO 1323
2 Human Resources Management DRO 2413
Managing Guest Service DRO 2623
Menu Planning
Introduction to Accounting
Kitchen Management DRO 1123
Marketing in Hospitality Industry DRO 2613
Beverage Management DRO 1143
Food and Beverage Cost Control DRO 1233
Introduction to Information Technology
Hospitality Entrepreneurship DRO 2643
3 Industrial Training DRO 2515
ELECTIVE
SUBJECT SUBJECT CODE
Pengajian Malaysia II (Local) MPU 2163
Bahasa Melayu Komunikasi I (International) MPU 2133
Co-Curricular Project
Creative & Critical Thinking
Time Management

Entry Requirement

ACADEMIC QUALIFICATION REQUIREMENTS
SPM / O-Level minimum 3 credits in any subject and a pass in History and Bahasa Melayu
STPM Pass with min. Grade C (CGPA 2.0)
Others Recognized Malaysian qualifications or their equivalent

Career Prospects

  • Food & Beverage Entrepreneur

  • Food Service Manager

  • Catering Manager

  • Bar Tender

  • Barista

  • Cook