PROGRAMME OVERVIEW
The Diploma in Hotel Management will prepare you for an exciting career in the hotel and service industries. You will learn about the hotel industry in general, the hotel operations, as well as management skills. The hospitality and tourism industry is one of the fastest growing industries globally which translates into millions of jobs worldwide.
Programme Structure
| YEAR | SUBJECT | SUBJECT CODE |
|---|---|---|
| Year 1 Semester 1 | Introduction to Hospitality & Tourism Industry | HOS4113 |
| Food Hygiene And Safety | CUL4123 | |
| Ethos of Life for Self and Society | MCV4133 | |
| Communicative English | ENG4133 | |
| Year 1 Semester 2 | Essentials of Modern Age Digital Skills | DAL4133 |
| Theory of Food | CUL4113 | |
| Food and Beverage Management | FBS4124 | |
| Food Production | CUL4134 | |
| Qualitative & Creative Thinking | CIT4133 | |
| Mental Health 1 | MHC4133 | |
| Year 1 Semeter 3 | Managing Guest Service | HOS4113 |
| Basic Mandarin | MAD4133 | |
| Basics of Digital Marketing (Masterclass) | MKT4113 | |
| Year 2 Semeter 1 | Front Office Management | HOS4214 |
| Customer Relationship Management | MKT4243 | |
| Human Resource Management | HRM4213 | |
| Principles of Accounting | ACC4213 | |
| Year 2 Semeter 2 | Housekeeping Management | HOS4214 |
| Beverage Management | FBS4213 | |
| Hospitality Entrepreneurship | HOS4223 | |
| Professional Development | PPD4223 | |
| Fundamentals of Management | MGT4213 | |
| Year 2 Semester 3 | Legal Aspects in Hospitality Industry | LPG4213 |
| Hotel Security Management | HOS4223 | |
| Year 3 Semester 1 | Industrial Training | INT43112 |
Entry Requirement
| ACADEMIC QUALIFICATION | REQUIREMENTS |
|---|---|
| SPM/0-Level | Pass with minimum 3 credits |
| STPM/A-Level | Pass with minimum Grade C |
| STAM | Pass with minimum Grade Maqbul in any subject |
| SKM | Pass |
| Certificate (Level 3, MQF) in related field | Pass |
| Others | Other equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA) |
| Additional | International students are required to achieve a minimum score of 5.0 in IELTS or MUET with Band 3 or its equivalent. |
Career Prospects
Hotel and Resort Manager
Front Office Manager
Event Organizer / Event Planner
Restaurant Executive
Food and Beverage Manager
Housekeeping Manager
Banquet Executive
Why Study at MAHSA
Purpose-built hospitality laboratories
Develop entrepreneurial competency
Focus on functional work skills
Dynamic and innovative teaching approach
Industry relevant curriculum
Strong industry linkage