PROGRAMME OVERVIEW

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The hospitality industry is an attractive and lucrative industry globally. There are great opportunities for employment in hotels, restaurants, convention centres, resorts, golf courses and retirement communities.

MAHSA University will provide you with the industry knowledge and management skills to thrive in this competitive world. You will build core management skills that will be useful for any industry, as well as to focus on restaurant management from the ground up.



Programme Structure

YEAR SUBJECT SUBJECT CODE
Year 1 Semester 1 Introduction To Hospitality And Tourism Industry HOS4113
Restaurant Service FBS4134
Communicative English ENG4133
Pengajian Malaysia 2 MPU2163
Bahasa Melayu Komunikasi 1 MPU2133
Ethos Of Life For Self And Society MCV4133
Essentials Of Modern Age Digital Skills DAL4133
Year 1 Semester 2 Theory Of Food CUL4123
Basic Cookery CUL4144
Food & Beverage Management FBS4114
Mental Health 1 MHC4133
Food Hygiene and Safety CUL4113
Qualitative & Creative Thinking CIT4133
Year 1 Semester 3 Introduction To Mandarin MAD4133
Managing Guest Service HOS4123
Human Resource Management HRM4113
Year 2 Semester 1 Introduction to Accounting ACC4273
Menu Planning FBS4243
Basics of Digital Marketing MKT4113
Café Management FBS4253
Food & Beverage Cost Control FBS4263
Year 2 Semester 2 Procurement Management HOS4263
Beverage Management FBS4223
Professional Development PPD4213
Year 2 Semester 3 Hospitality Entrepreneurship ENT4223
Catering and Event Management FBS4283
Year 3 Semester 1 Industrial Training INT43112

Entry Requirement

ACADEMIC QUALIFICATION REQUIREMENTS
SPM/0-Level Pass with minimum 3 credits
STPM/A-Level Pass with minimum Grade C
STAM Pass with minimum Grade Maqbul in any subject
SKM Pass
Certificate (Level 3, MQF) in related field Pass
Others Other equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA)
Additional International students are required to achieve a minimum score of 5.0 in IELTS or MUET with Band 3 or its equivalent.

Career Prospects

  • Food & Beverage Entrepreneur

  • Food Service Manager

  • Catering Manager

  • Bar Tender

  • Barista

  • Cook

Why Study at MAHSA

  • Purpose-built hospitality laboratories

  • Develop entrepreneurial competency

  • Focus on functional work skills

  • Dynamic and innovative teaching approach

  • Industry relevant curriculum

  • Strong industry linkage